BRINGING THE OUTDOORS CLOSER TO HOME
Bear Creek Community Connection
Happy 5th Birthday!
Furnishing Design
We are moving locations!
Stay tuned for a Fall Grand Opening!
Decor Tip: Adding Plants to a Space
Recent Project Highlight
Summer Recipe: Southern Cornbread Salad from Taste of Home
Ingredients:
- I package (8-1/2 Ounces) Cornbread/muffin mix
- 1 Cup Sour Cream
- 1 Cup Mayonnaise
- 1 Envelope Ranch Salad Dressing Mix
- 3 Large Tomatoes, Seeded and chopped
- 1/2 Cup chopped sweet red pepper
- 1/2 cup Chopped Green Pepper
- 1 cup thinly sliced green onions, divided
- 2 15oz cans Pinto beans, rinsed and drained
- 2 cups shredded cheddar cheese
- 10 bacon strips, cooked and crumbled
- 3-1/2 cups frozen corn, thawed
Directions:
- Prepare and bake cornbread mix according to the package directions, using an 8-in. square baking dish. Crumble when cool.
- Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and /2 cup green onions.
- In a 3-qt. glass bowl, layer half of each: Cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate for 3 hours.